Andrés Arrocha · Biochemical engineer · Food scientist
I help food and supplement brands make product decisions with real numbers.
Formulation, cost and scale-up models, and label claims reviews. 10 years, 200+ projects.
Top Rated Plus on Upwork · 100% Job Success · 192 jobs · $300K+ earned
What I do
Product and cost decisions
Should you buy that equipment? Does the margin survive scale-up? I build a model with your real numbers and tell you what it says.
$850 · 5 business days See the offer →
Claims and label review
If your label says a product treats, prevents or cures something, FDA can treat it as a drug. I find those lines and rewrite them so they still sell.
Free one-page review See the claims review →
Claims review
Keep the selling point. Lose the FDA risk.
I find those lines and rewrite them so they still sell. Free one-page review.
Review my label claimsWhat clients say
“Andres was extremely helpful ! I had a recipe emergency which he solved same day ! I could go back to production with minimal disruption Definitely will work again with…”
Ismar Toromanovic
CEO, 3D Desserts
“Andres is very knowledgeable with great ideas and outstanding organizational skills.”
Cecilia Shepherd
CEO, Sound Science Nutrition
Case study
Case study: Mora Cué, chia protein
David came to me to choose equipment. The real question was which product to make and at what scale. I modeled three directions with his numbers. The answer was protein concentrate at mid scale, with a 41% gross margin. They built it and launched.
Free calculators
Free calculators. Try one before you hire me.
The offer
The Tuned Engagement · $850 · 5 business days
Three hours working together, a written diagnosis with recommendations, and a calculator built on your numbers, with the Excel behind it.
In my experience, most custom projects land between $3,000 and $5,000. If yours is bigger, I'll tell you in the first ten minutes.
Best fit: founders with a real decision in the next 60 to 90 days who can share real numbers.
About
Andrés ArrochaMSc in Biochemistry, 6 years in research, 10 years freelance. I also run my own food business, so I know the numbers from the operator side too.
Based in Cuernavaca, Mexico. I work with US brands on US Central time.
Contact
Tell me the decision or the label you're unsure about.
20 minutes, no pitch. If I can't help, I'll say so.
Book a 20-min call- Emaila4arrocha@gmail.com
- WhatsApp+52 777 231 4051
- Upworkupwork.com/freelancers/andresarrocha4